So, this is Zach’s and mine’s favorite dish… its yumm-to the-y. It’s a ham, egg, and cheese casserole. Here are the directions and ingredients:
2 cups biscuit mix
1 cup water
1/2 medium onion (diced)
1 pound of ham (1/2 in cubes)
1/4 cup cheddar cheese
preheat oven to 400 degrees, mix biscuit mix and water, spray a 2 quart casserole dish with cooking spray and spread the biscuit dough across the bottom as evenly as possible. Cook until dough is 1/2 way cooked (about 5ish minutes)
increase oven temperature to 450 degrees after you take the dough out. mix together the eggs and onions then pour into the dish on top of the dough. put ham into the eggs trying not to put any on top of each other. then sprinkle the cheese across the top of it. cook for about 20 minutes, or until the top starts to brown and is puffy. it’s done when you can stick a knife into it and it comes out clean.
Don’t worry if you see some liquid come out of the top when you check it. It's just juice from the ham and will absorb into the biscuit as it sits.