Thursday, July 22, 2010

Recipe: Teriyaki Chicken


(I swear it’s good, and super easy to make)

4 chicken breasts cut in 1 inch strips then cut in 1/2
1/3 bottle teriyaki sauce

Pour some of the teriyaki sauce in the bottom of a 10 in. non-stick pan, place RAW chicken slices into pan then pour the remaining sauce onto the chicken. Turn heat up to 7 and flip the chicken every 5ish minutes until chicken is fully cooked.

1 comment:

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