(I swear it’s good, and super easy to make)
4 chicken breasts cut in 1 inch strips then cut in 1/2
1/3 bottle teriyaki sauce
Pour some of the teriyaki sauce in the bottom of a 10 in. non-stick pan, place RAW chicken slices into pan then pour the remaining sauce onto the chicken. Turn heat up to 7 and flip the chicken every 5ish minutes until chicken is fully cooked.