:)
Ingridents:
4 cups flour
1 cup salt
1 1/2 cups water
Directions:
Thoroughly mix together salt and flour. Once mixed add in water and until most is moist but all water is absorbed. Place dough on a piece of wax paper and then knead for about 10 minutes. Roll dough to a little under 1/2 an inch thick and then cut with cookie cutters, making sure to add a hole at the top for hook, and place on cookie sheet. Cook at 350 degrees for 40-45 minutes or until golden. Let sit for a few hours then decorate!



1 comment:
Thanks Trish!
-Emma-
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